Lunch Program

Last year the lunch program offered by Catering Impressions (CI) was very successful. Lunch will be offered this year by quarters or for the entire school year, and not on a month-to-month basis.

CI will offer a variety of menu items including healthier and more nutritious ones for next year. New additions include a 7 & 9 grain, rye, and pumpernickel breads, taro chips, baked (not fried) chips, and fruit and vegetable plates. CI will continue to offer an ENTRÉE OF THE DAY, PBJ, and SALAD ITEMS. By popular demand, this year the SOUP will be offered from November 1 through April 1.

If you have any questions regarding the program, please call either Mary Pedersen at 240.395.0684, or Carolyn Holmes at 240.395.0680.